Jan Mei Soon, Richard Baines. -- Boca Raton : CRC Press, 2014.

xi, 217 p.; 24 cm. -- (Food science & technology)

ISBN 978-1-4665-0950-4.

Incluye referencias bibliográficas e índice.

Contenido: Preface -- Introduction -- Risk assessment -- Managing risks in the horticultural sector -- Managing food safety risks in the beef and dairy industries -- Managing risks in the broiler and pig industries -- Managing food safety risks in the wild game and fish capture industries -- Managing food safety risks in farmed fish and shellfish -- Perceptual and actual risks and how we communicate them.