Food processing technology: principles and practice
Clasificación: TP371.2 F455 2022 | Agregado: 25/04/2026
|
P.J. Fellows. -- 5a.Ed. -- Estados Unidos de América : Elsevier,
2022. |
|
xxiii,
780 páginas : ilustraciones, diagramas ; 28 cm. |
| (Woodhead publising series in food science, technology and nutrition) |
|
Incluye
bibliografía, glosario e índice. |
|
Contenido
parcial: Basic principles. -- Ambient-temperature processing. -- Processing by
application of heat. -- Processing by the removal of heat. -- Postprocessing
operations. -- Filling and sealing of containers. |