Emerging technologies in food preservation
Clasificación: TP371.2 K863 | Agregado: 25/03/2026
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editores Santosh Kumar, Avik Mukherjee, Atanu Mitra, Dipankar Halder. -- Florida
: CRC Press, 2023. |
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xv,
398 páginas : diagramas ; 24 cm. |
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Incluye
bibliografía al final de cada capítulo e índice. |
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Contenido
parcial: Natural food preservatives. -- Food preservation by high hydrostatic
pressure. -- Cold plasma for food preservation. -- Ultrasound technology for
food preservation. |