
A laboratory manual of food analysis
Clasificación: TX 541 S456 2016 | Agregado: 07/10/2020
Shalini Sehgal. -- New Delhi : I.K. International Publishing House, 2016.
162 p.; 24 cm.
ISBN 978-93-84588-84-7.
Incluye referencias bibliográficas.
Contenido: Preface -- Proximate analysis of food -- Sampling -- Safety rules for the laboratory -- Preparation of primary and secondary solutions -- Component analysis -- Moisture -- Ash and minerals -- Fats and oils -- Proteins -- Carbohydrates -- Pigments -- Vitamins -- Miscellaneous -- Instrumental techniques -- Related terms.