Enzymes : biochemistry, biotechnology and clinical chemistry

Clasificación: QP 601 P173 2007 | Agregado: 06/10/2020

Trevor Palmer, Philip L. Bonner. -- 2a. ed. -- Cambridge : Woodhead Publishing, 2007.
xv, 416 p.; 23 cm.
ISBN 978-1-904275-27-5.
Incluye referencias bibliográficas e índice.
Contenido: Structure and function of enzymes -- An introduction to enzymes -- The structure of proteins -- The biosynthesis and properties of proteins -- Specificity of enzyme action -- Monomeric and oligomeric enzymes -- Kinetic and chemical mechanisms of enzyme-catalysed reactions -- An introduction to bioenergetics, catalysis and kinetics -- Kinetics of single-substrate enzyme-catalysed reactions -- Enzyme inhibition -- Kinetics of multi-substrate enzyme-catalysed reactions -- The investigation of active site structure -- The chemical nature of enzyme catalysis -- The binding of ligands to proteins -- Sigmoidal kinetics and allosteric enzymes -- The significance of sigmoidal behaviour -- Application of enzymology -- Investigation of enzymes in biological preparations -- Extraction and purification of enzymes -- Enzymes as analytical reagents -- Instrumental techniques available for use in enzymatic analysis -- Applications of enzymatic analysis in medicine, forensic science, and industry -- Biotechnological applications of enzymes -- Genomics, proteomics and bioinformatics.